Our idea of a farm originated from a personal need of a better life . We intend to achieve this aim putting together our land’s love and care for the environment, with our experiences. Our work wants to increase the value of tradition, through the study and the application of production techniques, through the reintroduction of an original cultivation’s variety, through the attention dedicated to taste, beauty, and to the relationship and hospitality values.
We also intend to promote our land’s growth, with a right collaboration with all the different agencies of the area, to encourage their respective synergy, and with the realization of cultural and artistic initiatives, linked to different expressive languages.To achieve these aims we use a manufacturing process that assures the best quality of products, avoiding waste.
To safeguard nature and history with cooking shows, cooking workshops, involvement of guests in the various rites of agricultural production.